A nationwide salmonella outbreak has egg-producers in Wisconsin on edge, but one member of the industry says consumers shouldn’t be worried about the safety of their food.
Bill Rehm runs Daybreak Foods, headquartered in Lake Mills. He says the problem stemming from farms in Iowa make the entire industry aware of consumer worries. However, he says the facilities tied to the outbreak had some very poor sanitary conditions and do not reflect the rest of the majority of producers in the country. [click to continue…]
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