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You are here: Home / Health / Medicine / "Did you just double dip that chip?"

"Did you just double dip that chip?"

February 1, 2008 By WRN Contributor

A smorgasbord of sickness at many a Super Bowl party this weekend. It's the dreaded guests who double dip their snacks.

Madison dietician Tammy Famusa says that spinach or dill dip can quickly become a big batch of bacteria. She says sending a chip in for a second dip can result in the entire bowl becoming infected. If a guest is ill, that means anyone who eats after them could be exposed to those germs.

In order to avoid the temptation for derelict dippers, Famusa says hosts should hang a "do not double dip" sign next to the snacks. 

AUDIO: Robing Colbert reports (MP3 :47)

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Filed Under: Health / Medicine



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