• Home
  • News
    • Politics / Govt
    • Legislature
    • Crime / Courts
    • Health / Medicine
    • Archives
  • Sports
    • Badgers
    • Packers
      • Titletown Report
    • Brewers
  • Contact Us
    • Reporters
  • Affiliates
    • Affiliate Support

Wisconsin Radio Network

Wisconsin News and Sports

You are here: Home / Health / Medicine / Healthy eating more than just type of foods

Healthy eating more than just type of foods

July 11, 2009 By WRN Contributor

When dealing with food safety in backyard barbecuing there's a rule of "hot foods, hot, cold foods, cold," says Barbara Troy, Associate Professor at Marquette University. She says when foods are 40 to 140 degrees Fahrenheit it's in a "danger zone" which bacteria can multiply.

The registered dietician says especially on warm days it's important to pull out the meat products right before grilling, then any leftovers should immediately go into the refrigerator.

Troy says when cooking sausages that are made from scratch its safer to cooking them inside first then finish them off on the grill.

 

AUDIO: Brian Moon reports (MP3 :53)

Share this:

  • Facebook
  • Twitter

Filed Under: Health / Medicine



Featured Stories

Assembly Republicans propose bills to prohibit transgender girls from girls’ sports

Brewers off to 2-0 Cactus League start

Watt agrees to deal with Arizona

Brewers long ball to capture Cactus League opener

Bucks rally for fifth straight win

TwitterFacebook

Sports Headlines

Brewers off to 2-0 Cactus League start

Watt agrees to deal with Arizona

Brewers long ball to capture Cactus League opener

Bucks rally for fifth straight win

Badgers sweep Ohio State, stay in Big Ten title picture

More Sports

Tweets by @WRN

Get our news delivered to your inbox:

Enter your email address:

Delivered by FeedBurner

Copyright © 2021 · Learfield News & Ag, LLC