Livestock isn't the only thing grazing, at the Wisconsin State Fair . The 156th fair is underway today at State Fair Park in West Allis. The fair's Patrice Harris says there's plenty to see, plenty of shopping, plenty of free entertainment, and of course plenty of eating. This year's most exciting menu item may well be the deep fried S'more on a stick. And there's the old standby: the record for cream puff sales at the fair is 385,000. Food on a stick, and so much more. The "Grand Champion of Summer," the Wisconsin State Fair runs through August 12th.


AUDIO: Bob Hague reports (:55 MP3)

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